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5 + 3 must-try products at the best Mykonos restaurants

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When searching for the best Mykonos restaurants on the web you are convinced that you are about to savor fresh fish and seafood. Indeed, the islands surrounded by the Aegean Sea have a plethora of great recipes with fish and shellfish.

 

But as surprising as it may seem there are several courses based on meat and Mykonos is not an exception to this. So, if you are heading to Mykonos this summer and are interested in getting familiar with local cuisine, keep reading. Below you will find some of the most delightful dishes you will find in the best Mykonos restaurants and not all of them are meat-based!

 

 5 Savory delights to try at the best Mykonos restaurants

 

Kopanisti: The spicy cheese spread

Kopanisti is a traditional cheese that stands out for its unique, spicy flavor. Made from goat and sheep milk, this cheese is left to age and ferment, developing a peppery taste that pairs beautifully with bread, rusks, or even as a topping for salads. Its bold flavor is a staple in Mykonian cuisine and a must-try for cheese enthusiasts.

 

Mostra: A rustic Mykonian snack

Mostra is a quintessential Mykonian appetizer that combines simple yet flavorful ingredients. It starts with a slice of barley rusk, generously topped with juicy, ripe tomatoes and a generous spoonful of kopanisti, the spicy, creamy cheese mentioned above. 

 

The dish is drizzled with olive oil and often sprinkled with oregano, or thyme. This snack is a perfect introduction to the island’s culinary delights, offering a burst of freshness and tang in every bite. It accompanies ideally ouzo and other spirits at the best Mykonos restaurants.

 

Onion Pie (Kremmidopita): A savory treat

Kremmidopita, or onion pie, is a savory pie that highlights the sweet and caramelized flavors of onions. Mixed with local cheeses and herbs, the filling is encased in a flaky, golden crust. This pie is a popular dish in Mykonian households and is perfect for a light lunch or as part of a meze.

 

Louza: The Mykonian Deli meat

Louza is a traditional Mykonian charcuterie product made from the tenderloin of the pig. Seasoned with salt, pepper, and an array of local herbs, the meat is cured and then air-dried. The result is a flavorful, thinly sliced delicacy. Savor it at the best Mykonos restaurants pairing it excellently with cheese and wine.

 

Mykonian sausages: A local specialty

Mykonian sausages are another testament to the island’s rich culinary tradition. Made from pork and flavored with local spices and herbs, these sausages are often enjoyed grilled or pan-fried. Their robust flavor and succulent texture make them a favorite among locals and visitors alike.

 

3 Sweet Indulgences of Mykonos

 

Rafiolia: A sweet delight

Rafiolia are traditional Mykonian treats, where a crust is filled with a sweet mixture of honey and nuts. These bite-sized treats are deep-fried to golden perfection and often dusted with powdered sugar. Their crunchy exterior and sweet, gooey filling make them irresistible. 

 

Melopita aka the Honey Pie

Melopita, or honey pie, is an exquisite dessert that embodies the essence of Mykonos. Made with a creamy mixture of local cheese and honey, this pie is baked until it achieves a luscious, golden-brown top. Despite cheese being one of the main ingredients, it is included in sweets. The combination of sweet honey and creamy cheese makes it a favorite among locals, and it is also served in some of the best Mykonos restaurants.

 

Amygdalota (Almond Sweets): The go-to treat for special occasions

Amygdalota are almond-based sweets that are a staple at celebrations and festive occasions in Mykonos. These soft, fragrant cookies are made with ground almonds, sugar, and a hint of rose water, then rolled in powdered sugar. They offer a delicate, melt-in-your-mouth experience that is simply divine.

 

Exploring Mykonos through its traditional products offers a deeper connection to the island’s rich cultural heritage. From savory treats like mostra and louza to sweet delights like rafiolia and amygdalota, Mykonian cuisine promises a memorable culinary journey. 

 

So, whether you’re a foodie looking to explore new flavors or a traveler seeking an authentic experience, Mykonos’ traditional products are sure to delight your taste buds.

Image by wirestock on Freepik

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